a) Non-diabetics (HbA1c < 6.5%) (n = 5425) | Coef* | SE | p-value |
---|---|---|---|
Smoking status | 0.027 | 0.004 | <0.001 |
# cigarettes/day | 0.047 | 0.005 | <0.001 |
Vegetable intake† | -0.009 | 0.004 | 0.008 |
Fruit intake† | 0.001 | 0.003 | 0.754 |
Fruit & vegetable intake† | -0.002 | 0.002 | 0.236 |
b) High risk of diabetes (HbA1c 5.7%-6.4) (n = 1391) | |||
Smoking status | 0.050 | 0.004 | 0.201 |
# cigarettes/day | 0.010 | 0.005 | 0.060 |
Vegetable intake† | 0.001 | 0.004 | 0.947 |
Fruit intake† | 0.004 | 0.003 | 0.170 |
Fruit & vegetable intake† | 0.002 | 0.002 | 0.292 |
c) Low risk of diabetes (HbA1c < 5.7%) (n = 4155) | |||
Smoking status | 0.017 | 0.003 | <0.001 |
# cigarettes/day | 0.031 | 0.005 | <0.001 |
Vegetable intake† | -0.005 | 0.003 | 0.092 |
Fruit intake† | 0.001 | 0.002 | 0.603 |
Fruit & vegetable intake† | -0.001 | 0.002 | 0.605 |
c) Low risk of diabetes(HbA1c < 5.7%) & CRP < 28.5 nmol/L (n = 3172) | |||
Smoking status | 0.014 | 0.004 | <0.001 |
# cigarettes/day | 0.029 | 0.005 | <0.001 |
Vegetable intake† | -0.009 | 0.004 | 0.021 |
Fruit intake† | 0.002 | 0.003 | 0.546 |
Fruit & vegetable intake† | -0.001 | 0.002 | 0.464 |