Model 1c | Model 2d | Model 3e | ||||
---|---|---|---|---|---|---|
β | 95%CI | β | 95%CI | β | 95%CI | |
Pitkäranta | ||||||
Butter in cooking | 0.01 | (−0.08, 0.10) | 0.08 | (−0.01, 0.18) | 0.08 | (−0.02, 0.18) |
Butter on bread | 0.07 | (−0.02, 0.15) | 0.08 | (0.001, 0.17) | 0.08 | (−0.004, 0.16) |
Consumption of fat-containing milk | 0.17 | (0.08, 0.26) | 0.19 | (0.10, 0.28) | 0.19 | (0.10, 0.28) |
Daily consumption of cheese | 0.01 | (−0.10, 0.13) | −0.04 | (−0.16, 0.07) | −0.06 | (−0.18, 0.06) |
North Karelia | ||||||
Butter in cooking | 0.16 | (0.10, 0.21) | 0.11 | (0.05, 0.17) | 0.09 | (0.04, 0.15) |
Butter on bread | 0.13 | (0.06, 0.19) | 0.11 | (0.04, 0.17) | 0.09 | (0.02, 0.15) |
Consumption of fat-containing milk | 0.09 | (0.04, 0.15) | 0.03 | (−0.03, 0.09) | −0.02 | (−0.04, 0.07) |
Daily consumption of cheese | −0.002 | (−0.06, 0.06) | −0.04 | (−0.10, 0.02) | −0.04 | (−0.10, 0.02) |