Skip to main content
Figure 1 | BMC Public Health

Figure 1

From: Contribution of education level and dairy fat sources to serum cholesterol in Russian and Finnish Karelia: results from four cross-sectional risk factor surveys in 1992–2007

Figure 1

Trends in serum cholesterol levels and consumption of milk, butter and cheese. Data shown for the lowest and highest education tertiles in Pitkäranta, the Republic of Karelia, and North Karelia, Finland, 1992–2007. BC = butter in cooking; BB = butter on bread; Milk = consumption of fat-containing milk; Cheese = daily consumption of cheese; LF Cheese = daily consumption of low-fat cheese; Chol = cholesterol.

Back to article page