Association of breakfast intake with obesity, dietary and physical activity behavior among urban school-aged adolescents in Delhi, India: results of a cross-sectional study

Table 6 Relationship between psychosocial factors and breakfast consumption (n=1814)

Psychosocial factors‡	Overall	School Type		Gender
		Private	Government	Boys	Girls
	Estimate† (SE)	Estimate† (SE)	Estimate† (SE)	Estimate† (SE)	Estimate† (SE)
Values	0.09^**	0.07	0.11^*	0.09^*	0.10
	(0.03)	(0.05)	(0.05)	(0.04)	(0.06)
Belief	0.08^**	0.06	0.11^*	0.14^**	−0.02
	(0.03)	(0.04)	(0.05)	(0.04)	(0.06)
Body Image Satisfaction	0.07^*	0.02	0.11^*	0.05	0.09
	(0.03)	(0.05)	(0.04)	(0.04)	(0.05)
Depression	−0.08^**	−0.10^*	−0.06	−0.05	−0.14^**
	(0.03)	(0.05)	(0.04)	(0.04)	(0.05)
Eating more than usual	−0.01	0.00	−0.01	−0.00	−0.01
	(0.03)	(0.05)	(0.05)	(0.04)	(0.05)
Peer’s influence	0.12^**	0.13^**	0.10^*	0.10^**	0.01^*
	(0.32)	(0.05)	(0.05)	(0.04)	(0.06)
Parents’ Influence	0.17^**	0.17^**	0.17^**	0.17^**	0.19^**
	(0.03)	(0.05)	(0.05)	(0.04)	(0.06)

† Estimates are β coefficients along with standard error obtained from mixed effect regression models. Gender, School type (when not segregated), age, grade and BMI were adjusted and school was treated as random effect. Psychosocial factors are independent and breakfast dependent variable.
‡ Psychosocial factors are standardized scores. A higher score is protective for value, belief, body image satisfaction, peer’s influence and parents influence. A lower score is protective for depression and eating more than usual.
* p<0.05; ** p<0.01.

ISSN: 1471-2458