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Table 4 Risk factors for Salmonella Enteritidis by phage type, Ontario, Canada (n=199) †

From: Evaluating risk factors for endemic human Salmonella Enteritidis infections with different phage types in Ontario, Canada using multinomial logistic regression and a case-case study approach

Outcome a)

Exposure

OR b) (95% CI c) )

P *

PT8

Any dog contact

2.17 (1.01-4.68)

0.047

 

Pepper consumption

0.35 (0.13-0.94)

0.038

PT13a

Any dog contact

0.96 (0.40-2.31)

0.928

 

Pepper consumption

0.61 (0.23-1.62)

0.321

  1. † Final multivariable GLLAMM model adjusted for age groups and gender. Health regions and exposure periods used as random effects. a) PT8, and PT13a, compared to the non-PT8/non-PT13a group. b) OR - Odds Ratio. c) CI – Confidence Interval of the OR. * Statistically significant at P ≤ 0.05.