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Table 2 Hygienic practice of food handlers working at the university of Gondar students cafeterias from January 1 to June 30, 2011

From: Survey of nasal carriage of Staphylococcus aureus and intestinal parasites among food handlers working at Gondar University, Northwest Ethiopia

Variables

No.(%)

Certified in food preparation and handling

 

Yes

6(3)

No

194(97)

Medical check up

 

Yes

107(53.5)

No

93(46.5)

Hand washing after using toilet by water

 

Yes

179(89.5)

No

21(10.5)

Hand washing after using toilet with soap and water

 

Yes

148(74)

No

52(26)

Hand washing after touching nose

 

Yes

92(46)

No

108(54)

Hand washing before preparing food

 

Yes

188(94)

No

12(6)

Total

200(100)