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Table 4 Daily food consumption per capita (gram/day) in Gondar, Ethiopia in 2005 compared to 1982 reports

From: Nutritional status and dietary intake of urban residents in Gondar, Northwest Ethiopia

Food group/item Present study 1981-1982 [15]
Grain 391 gm 360gm
Vegetable oil & butter 33  
Vegetable oil 29 13
Butter 4  
Root and tubers 94 64
Other vegetables 10 26
Fruit 0.8 13
Salt 6  
Sugar 21  
Chili 15  
Meat 52 32
Milk 17 0.05
Egg 7