Table 4 Daily food consumption per capita (gram/day) in Gondar, Ethiopia in 2005 compared to 1982 reports
From: Nutritional status and dietary intake of urban residents in Gondar, Northwest Ethiopia
Food group/item | Present study | 1981-1982 [15] |
|---|---|---|
Grain | 391 gm | 360gm |
Vegetable oil & butter | 33 | Â |
Vegetable oil | 29 | 13 |
Butter | 4 | Â |
Root and tubers | 94 | 64 |
Other vegetables | 10 | 26 |
Fruit | 0.8 | 13 |
Salt | 6 | Â |
Sugar | 21 | Â |
Chili | 15 | Â |
Meat | 52 | 32 |
Milk | 17 | 0.05 |
Egg | 7 | Â |