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Table 2 Anthropometric status of study participants subjects included in nutrition survey, Gondar, Ethiopia, 2005

From: Nutritional status and dietary intake of urban residents in Gondar, Northwest Ethiopia

Parameter

Total

Male

Female

P-value

 

(n = 356)

(n = 101)

(n = 255)

 

Weight in kilogram

    

 Mean ± SD

58.9 ± 11.2

65.6 ± 10.5

56.3 ± 10.5

<0.001

 Median (Range)

58.1 (35.0 – 94.7)

65 (42–93.9)

55 (35–94.7)

 

Height in meter

    

 Mean ± SD

1.61 ± 0.08

1.69 ± 0.07

1.57 ± 0.06

<0.001

 Median (Range)

1.60 (1.20.0-1.86)

1.70 (1.47-1.86)

1.58 (1.20-1.70)

 

BMI 

    

 Mean ± SD

22.8 ± 3.9

22.9 ± 3.5

22.8 ± 4.1

0.8

 Median (range)

22.5 (15.2 – 38.4)

22.7 (16.3-36.2)

22.3 (15.2-38.4)

 

 <18.5

46 (12.9)

9 (8.9)

37 (14.5)

 

 18.5-24.9

213 (59.8)

63 (62.4)

150 (58.8)

 

 25–29.9

76 (21.3)

26 (25.7)

50 (19.6)

 

 30+

21 (5.9)

3 (3.0)

18 (7.1)

 

Hip circumference 

    

Mean ± SD

97.0 ± 11.6

96.4 ± 10.0

97.3 ± 12.3

0.5

Median (Range)

97.0 (61 – 132)

96.5 (68–125)

98 (61–132)

 

Waist circumference 

    

 Mean ± SD

85.7 ± 13.6

88.4 ± 14.7

84.6 ± 13.0

0.01

 Median (Range)

85.0 (52 – 152)

86 (57–152.4)

85 (52–123)

 

W/H ratio

    

 Mean ± SD

0.89 ± 0.11

0.92 ± 0.13

0.87 ± 0.11

0.001

 Median (Range)

0.87 (0.62-1.59)

0.91 (0.62-1.54)

0.86 (0.63-1.59)

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