Table 5 Intervention delivery and outcomes
Intervention delivered by | Access | Consumption | Knowledge/ Attitudes/ Awareness | General health measures | Harms |
|---|---|---|---|---|---|
Teacher | 14 | 130 | 85 | 31 | 3 |
Principal/school administration | 9 | 30 | 14 | 6 | 1 |
Community lay person | 3 | 15 | 11 | 4 | 0 |
Peer | 1 | 17 | 15 | 4 | 0 |
Farmer | 0 | 2 | 2 | 0 | 0 |
Dietician | 2 | 18 | 8 | 7 | 0 |
Other health professional | 2 | 23 | 10 | 8 | 0 |
Other school personnel | 10 | 49 | 29 | 9 | 2 |
Health department or Ministry of Health | 3 | 11 | 3 | 2 | 0 |
Other | 29 | 148 | 80 | 37 | 1 |