Community-based interventions for enhancing access to or consumption of fruit and vegetables among five to 18-year olds: a scoping review

Table 4 Intervention strategies and outcomes

Intervention Strategy	Access	Consumption	Knowledge/ Attitudes/ Awareness	General health measures	Harms
Class series	14	172	107	35	2
Community-wide intervention	9	31	16	14	0
Comprehensive school health	4	17	16	6	0
Group discussion	6	43	29	13	0
Individual counseling/ teaching	3	32	16	9	0
Interactive approach	25	166	100	52	1
Parent involvement	16	105	63	34	1
Pedagogical/ lecture approach	2	28	14	10	0
Peer-led	2	19	16	5	0
Community garden	4	19	13	2	0
Policy	16	37	15	8	1
Marketing	14	51	31	15	1
Educational written material	19	127	76	36	2
Behavior modification	8	67	38	23	1
Creating supportive environments	15	79	49	27	0
Provision of fruit and/or vegetables	23	116	64	20	2
Other	32	144	76	32	2

ISSN: 1471-2458