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Table 3 Intervention locations and outcomes

From: Community-based interventions for enhancing access to or consumption of fruit and vegetables among five to 18-year olds: a scoping review

Location

Access

Consumption

Knowledge/ Attitudes/ Awareness

General health measures

Harms

School

33

229

130

47

3

Supermarket

2

9

6

2

0

Religious institution

0

2

2

1

0

Community

12

37

22

15

1

Camps

2

5

5

2

0

Primary care setting

0

5

1

2

0

Home

9

38

22

10

1

Internet

2

5

4

3

0

Other

5

26

15

9

0