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Table 2 Target audience and outcomes

From: Community-based interventions for enhancing access to or consumption of fruit and vegetables among five to 18-year olds: a scoping review

Audience

Access

Consumption

Knowledge/ Attitudes/ Awareness

General health measures

Harms

5 - 7 year olds

16

109

55

21

1

8 - 10 year olds

30

175

98

40

3

11 - 14 year olds

29

187

102

44

3

15 - 18 year olds

12

71

42

21

0

Parents

15

57

33

22

1

Teachers/ school personnel

3

10

9

6

1

Other service providers

3

3

2

1

0

General public

6

14

4

2

0