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Table 1 Study design and outcomes

From: Community-based interventions for enhancing access to or consumption of fruit and vegetables among five to 18-year olds: a scoping review

Study design

Access

Consumption

Knowledge/ Attitudes/ Awareness

General health measures

Harms

Total Studies by Design

Systematic Review

8

30

18

9

0

30

RCT

2

27

14

12

0

27

Quasi-Experimental

6

51

26

12

0

55

Cluster Controlled

11

107

59

25

3

113

Before-After (no control)

18

59

31

9

0

60

Mixed Method

1

1

1

0

0

1

Controlled Time Series

0

3

3

1

0

3