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Open Access
Open Peer Review

This article has Open Peer Review reports available.

How does Open Peer Review work?

International collaborative project to compare and track the nutritional composition of fast foods

BMC Public Health201212:559

Received: 15 May 2012

Accepted: 12 July 2012

Published: 27 July 2012

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting

Original Submission
15 May 2012 Submitted Original manuscript
7 Jun 2012 Author responded Author comments - Elizabeth Dunford
Resubmission - Version 2
7 Jun 2012 Submitted Manuscript version 2
10 Jul 2012 Reviewed Reviewer Report - H Sachdev
Resubmission - Version 3
Submitted Manuscript version 3
12 Jul 2012 Editorially accepted
27 Jul 2012 Article published 10.1186/1471-2458-12-559

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

Global Database Manager, The George Institute for Global Health