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Table 2 Reported F&V intake, LTPA and ST presented as daily mean and median, respectively (n = 3,644)

From: Associations between fruit and vegetable intake, leisure-time physical activity, sitting time and self-rated health among older adults: cross-sectional data from the WELL study

  Total Women Men p-valuea
F&V (servings/day)    < 0.001
Mean ± SD 4.4 ± 2.2 5.0 ± 2.1 3.9 ± 2.2  
Median (CI) 4.0 (4.0-4.0) 5.0 (5.0-5.0) 4.0 (4.0-4.0)  
LTPA (MET-hours/day) 0.005
Mean ± SD 2.5 ± 3.4 2.5 ± 3.3 2.5 ± 3.6  
Median (CI) 1.4 (1.2-1.4) 1.4 (1.4-1.6) 1.1 (1.0-1.4)  
ST (hours/day)    0.005
Mean ± SD 5.8 ± 2.9 5.6 ± 2.8 6.1 ± 3.0  
Median (CI) 5.1 (5.0-5.3) 5.0 (5.0-5.1) 5.4 (5.3-5.6)  
  1. SD - Standard deviation. CI - 95% Confidence Interval.
  2. Note a Statistical differences by sex: One-way ANOVA and Kruskal-Wallis test.