Table 7 Comparison of changes in Eating Habits between Intervention and Control Groups at 24 weeks*

Increased Fruit and Vegetables

2.11

(0.81, 5.52)

0.13

Increased Cereal intake

1.66

(0.50, 5.52)

0.40

Increased Potatoes, Pasta or Rice

0.77

(0.31, 1.92)

0.57

Increased Oil Rich Fish intake

1.78

(0.58, 5.45)

0.30

Decreased Sweet Foods intake

1.67

(0.60, 4.66)

0.32

Decreased Chips intake

1.58

(0.56, 4.44)

0.38

Decreased Crisps & Savoury Snacks

0.74

(0.30, 1.82)

0.51