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Table 7 Comparison of changes in Eating Habits between Intervention and Control Groups at 24 weeks*

From: Changes in body weight and food choice in those attempting smoking cessation: a cluster randomised controlled trial

Food Group Odds Ratio 95% Confidence Interval p
Increased Fruit and Vegetables 2.11 (0.81, 5.52) 0.13
Increased Cereal intake 1.66 (0.50, 5.52) 0.40
Increased Potatoes, Pasta or Rice 0.77 (0.31, 1.92) 0.57
Increased Oil Rich Fish intake 1.78 (0.58, 5.45) 0.30
Decreased Sweet Foods intake 1.67 (0.60, 4.66) 0.32
Decreased Chips intake 1.58 (0.56, 4.44) 0.38
Decreased Crisps & Savoury Snacks 0.74 (0.30, 1.82) 0.51
  1. *Analyses are logistic regression models adjusted for clustering by centres.