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Table 6 Within group changes in Eating Habits between baseline and week 24 for Intervention (n = 40) and Control groups (n = 43)

From: Changes in body weight and food choice in those attempting smoking cessation: a cluster randomised controlled trial

Food Group Group Decrease Same Increase p
Fruit and vegetables Intervention 9 0 32 0.0004
  Control 16 1 25 0.21
Breakfast cereal Intervention 5 20 16 0.027
  Control 10 21 11 1.00
Potatoes pasta or rice Intervention 13 12 16 0.71
  Control 8 15 19 0.052
Oil rich fish intake Intervention 8 19 14 0.29
  Control 11 22 9 0.82
Sweet foods Intervention 24 1 16 0.27
  Control 21 1 20 1.00
Chips Intervention 19 17 5 0.0066
  Control 16 19 6 0.052
Savoury snacks Intervention 17 16 8 0.11
  Control 19 12 10 0.14