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Table 1 Baseline characteristics of all participants recruited to the study

From: Changes in body weight and food choice in those attempting smoking cessation: a cluster randomised controlled trial

 

Intervention (n = 68)

Control (n = 70)

Total (n = 138)

Anthropometric

Mean (SD)

Mean (SD)

Mean (SD)

Weight (kg)

76.3 (16.9)

76.1 (19.2)

76.2 (18.0)

BMI (kg/m2)

28.4 (5.4)

28.0 (5.7)

28.2 (5.5)

Waist circumference (cm)

95.0 (13.2)

92.3 (14.9)

93.7 (14.1)

Smoking Data

   

Time smoked (Years)

32.0 (14.0)

30.3 (11.5)

31.1 (12.8)

Cigarettes/day

26.0 (14.1)

24.4 (10.9)

25.2 (12.6)

Previous quit attempts

2.6 (1.8)

3.1 (2.1)

2.8 (2.0)

Product used for current quit attempt

n (%)

n* (%)

n (%)

Varenicline (Champix)

35 (51.5)

46 (66.7)

81 (59.1)

Patch/Patch and gum

20 (29.4)

13 (18.8)

33 (24.1)

Gum

4 (5.9)

2 (2.9)

6 (4.4)

Lozenge

0 (0.00)

2 (2.9)

2 (1.5)

Inhalator

6 (8.8)

3 (4.4)

9 (6.6)

Microtab

0 (0.00)

1 (1.4)

1 (0.73)

Nasal spray

3 (4.4)

2 (2.9)

5 (3.6)

  1. * product unknown for one control subject.