This article has Open Peer Review reports available.
Diet, occupational exposure and early asthma incidence among bakers, pastry makers and hairdressers
- Thomas Rémen†1, 2, 4Email author,
- Dovi-Stéphanie Acouetey†1, 2,
- Christophe Paris1, 2 and
- Denis Zmirou-Navier1, 2, 3
© Rémen et al.; licensee BioMed Central Ltd. 2012
Received: 16 December 2011
Accepted: 29 May 2012
Published: 29 May 2012
Open Peer Review reports
Pre-publication versions of this article and author comments to reviewers are available by contacting email@example.com.
|16 Dec 2011||Submitted||Original manuscript|
|9 Jan 2012||Reviewed||Reviewer Report - Gianni Pala|
|20 Jan 2012||Reviewed||Reviewer Report - Jacek Mazurek|
|21 Feb 2012||Author responded||Author comments - Thomas REMEN|
|Resubmission - Version 2|
|21 Feb 2012||Submitted||Manuscript version 2|
|8 Mar 2012||Reviewed||Reviewer Report - Jacek Mazurek|
|17 Apr 2012||Author responded||Author comments - Thomas REMEN|
|Resubmission - Version 3|
|17 Apr 2012||Submitted||Manuscript version 3|
|26 Apr 2012||Reviewed||Reviewer Report - Jacek Mazurek|
|Resubmission - Version 4|
|Submitted||Manuscript version 4|
|29 May 2012||Editorially accepted|
|29 May 2012||Article published||10.1186/1471-2458-12-387|
How does Open Peer Review work?
Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting firstname.lastname@example.org. All previous versions of the manuscript and all author responses to the reviewers are also available.
You can find further information about the peer review system here.