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Adoption status
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Adopter in vending machines
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Adopter in vending machines
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Non-adopter in vending machines
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Food vending machines
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ANGCY implementation score
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67% High
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71% High
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41% Moderate
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Availability of CMO food items
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2% Very limited
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4%1 Very limited
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0% None
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Nutrient content of food machine items
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216 kcals, 42% fat, 54% CHO (13g sugar, 1g fibre), 6% protein, 198 mg sodium
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155 kcals, 29% fat, 62% CHO (6g sugar, 2g fibre), 8% protein, 218 mg sodium
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285 kcals, 35% fat, 60% CHO (22g sugar, 2g fibre), 3% protein, 277 mg sodium
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Beverage vending machines
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ANGCY implementation score
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85% Very high
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85% Very high
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83% Very high
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Availability of CMO beverages
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31% Limited
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26% Limited
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13% Very limited
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Nutrient content of beverage machine items
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126 kcals, 0% fat, 98% CHO (28g sugar, 0g fibre), 3% protein, 77 mg sodium
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107 kcals, 0% fat, 100% CHO (28g sugar, 0g fibre), 0% protein, 130 mg sodium
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138 kcals, 0% fat, 100% CHO (38g sugar, 0g fibre), 0% protein, 126 mg sodium
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Managers’ perceptions of the health of vending machine items
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“Our requirement is [that] 25% [of vending items be healthy] and they meet that, but it doesn’t move so it sits there and the other [unhealthy] stuff on top moves… I wish there was better options… to have stuff in there that is new and interesting and does sell.”
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“In terms of vending, there are healthier choices. I wouldn’t say it’s successful… [but] it’s better than it was. .. Am I jumping up and down saying we did it? No, because there’s more to do.”
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“I’ve actually never really told them what to put in the vending machines. I don’t eat chips, I don’t eat stuff like that, so I don’t even think about it… We did mention to them that we would like some healthy [items]… but other than that… he’s trying to maximize his sales for the stuff that the kids like.”
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Managers’ perception of the proportion of items that are healthy
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25%
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25-30%
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15%
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