|
MeDi† adherence
|
Low (1–4)N = 662
|
High (5–8)N = 1552
|
|---|
| |
Male
|
Female
|
Male
|
Female
|
|---|
|
Food categories
|
m (SD)
|
m (SD)
|
m (SD)
|
m (SD)
|
|
Bread/rice/potatoes/pasta*
|
9.6 (2.2)
|
9.5 (2.3)
|
11.0 (2.3)
|
10.9 (2.4)
|
|
Dairy products*
|
3.8(4.7)
|
6.4(5.6)
|
4.0 (4.6)
|
5.6 (5.7)
|
|
Vegetables*
|
5.3(2.0)
|
6.4 (1.5)
|
6.2 (1.6)
|
6.8 (0.7)
|
|
Legumes*
|
0.9 (1.2)
|
0.6 (1.0)
|
1.6 (1.1)
|
1.3 (1.1)
|
|
Red meat*
|
02.9 (2.6)
|
3.8 (3.1)
|
2.5 (2.7)
|
2.8 (3.0)
|
|
Fish*
|
1.2 (1.6)
|
1.1 (1.5)
|
1.5 (1.3)
|
1.6 (1.6)
|
|
Fruits**
|
4.1 (6.5)
|
5.0 (6.5)
|
5.4 (5.9)
|
6.3 (6.3)
|
|
Olive oil (%)
|
70.0
|
59.7
|
89.3
|
86.9
|
- All P values <0.05 for t-test for Equality of means or for the Chi2 test according to gender among categories of simplified MeDi score.
- *Number of days of usual consumption per week, **Number of servings per week.
- † Mediterranean Diet.
