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Table 2 Characteristics of US Adults by Geographic Locale (Rural/Non-Rural) 2009 BRFSS (weighted n = 219,479,823)

From: A cross-sectional study of US rural adults’ consumption of fruits and vegetables: do they consume at least five servings daily?

Variables and Factors

% Rural*

(weighted n = 42,365,517)

% Non-rural*

(weighted n = 177,114,306)

Fruit and Vegetable Consumption

<5 Servings Daily

78.8

75.6

 

At Least 5 Servings Daily

21.2

24.4

Sex

Male

48.2

48.8

 

Female

51.8

51.2

Race And Ethnicity

Caucasian

81.3

65.6

 

African American

6.2

10.9

 

Hispanic

6.6

15.2

 

Other

5.8

8.2

Age Ranges

18-34 Years

28.4

30.4

 

35-64 Years

51.8

53.0

 

> = 65 Years

19.8

16.6

Education

<High School

11.8

10.4

 

Completed High School

63.5

52.7

 

College Graduate

24.6

36.9

Marital Status

Married Or Living With Partner

66.4

63.9

 

Unmarried/Not Living With A Partner

33.6

36.1

Children In Household

No Children In Household

60.0

56.0

 

At Least 1 Child In Household

40.0

44.0

Household Income

<$35,000

43.6

35.1

 

> = $35,000

56.4

64.9

BMI Categories

BMI < 25

32.8

37.2

 

BMI 25- < 30

36.6

36.2

 

BMI > =30

30.6

26.6

Physical Activity

Getting At Least Moderate Physical Activity

48.9

49.7

 

Inactive

51.1

50.3

Have Health Insurance

Yes

83.0

85.0

 

No

17.0

15.0

Have A Personal Physician

Yes

81.9

80.5

 

No

18.1

19.5

Timing Of Last Routine Medical Checkup

Within Last 12 Months

65.8

68.2

 

Longer Than 12 Months Ago

34.2

31.8

Deferment Of Medical Care Because Of Cost

Deferred Medical Care Because Of Cost

15.5

14.7

 

Did Not Defer Medical Care Because Of Cost

84.5

85.3

Self-Defined Health Status

Good To Excellent

81.7

84.7

 

Fair To Poor

18.3

15.3

  1. *All cell percentages by row significantly different by z-test measure p < .05.