Table 7 Differences in nutrition habits by place of residence among women (prevalence and adjusted OR*)
From: Time trends in social differences in nutrition habits of a Lithuanian population: 1994-2010
Years | Using vegetable oil in cooking | Using butter on bread | Drinking high-fat milk | Eating fresh vegetables daily | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Â | Place of residence | OR 95% CI | Place of residence | OR 95% CI | Place of residence | OR 95% CI | Place of residence | OR 95% CI | ||||
| Â | Village | City | Â | Village | City | Â | Village | City | Â | Village | City | Â |
1994 | 25.8 | 62.4 | 3.95 (2.87-5.46) | 68.6 | 62.6 | 0.86 (0.63-1.17) | 75.4 | 24.2 | 0.12 (0.09-0.17) | x | x | x |
1996 | 43.8 | 83.4 | 5.58 (3.98-7.82) | 47.8 | 53.7 | 1.18 (0.87-1.58) | 72.1 | 22.2 | 0.12 (0.09-0.17) | 4.4 | 6.6 | 1.52 (0.78-2.94) |
1998 | 72.0 | 89.3 | 3.05 (2.02-4.60) | 35.6 | 45.0 | 1.32 (0.95-1.81) | 65.2 | 17.7 | 0.13 (0.09-0.18) | 18.2 | 19.7 | 1.00 (0.67-1.48) |
2000 | 77.0 | 91.6 | 2.81 (1.85-4.26) | 27.0 | 46.0 | 1.97 (1.44-2.70) | 83.7 | 37.5 | 0.13 (0.09-0.18) | 17.9 | 20.8 | 1.15 (0.80-1.66) |
2002 | 85.9 | 92.6 | 1.94 (1.06-3.56) | 35.9 | 53.5 | 1.91 (1.28-2.85) | 64.8 | 32.2 | 0.25 (0.17-0.38) | 16.5 | 24.2 | 1.51 (0.91-2.50) |
2004 | 82.9 | 93.2 | 2.72 (1.62-4.57) | 47.1 | 57.1 | 1.44 (1.04-2.00) | 79.4 | 26.3 | 0.10(0.07-0.15) | 13.2 | 24.2 | 1.90 (1.23-2.95) |
2006 | 85.4 | 92.0 | 1.61 (0.93-2.77) | 51.2 | 62.8 | 1.42 (1.01-2.03) | 68.8 | 24.5 | 0.18 (0.12-0.27) | 13.7 | 30.7 | 2.62 (1.64-4.20) |
2008 | 89.5 | 94.0 | 2.09 (1.14-3.82) | 59.0 | 68.5 | 1.40 (1.00-1.98) | 45.0 | 18.8 | 0.27 (0.19-0.39) | 26.5 | 30.6 | 1.19 (0.82-1.73) |
2010 | 91.2 | 93.3 | 1.26 (0.76-2.10) | 52.3 | 63.8 | 1.35 (1.02-1.78) | 53.4 | 20.1 | 0.24 (0.18-0.32) | 20.5 | 27.8 | 1.29 (0.94-1.77) |