From: Time trends in social differences in nutrition habits of a Lithuanian population: 1994-2010
Years | Using vegetable oil in cooking | Using butter on bread | Drinking high-fat milk | Eating fresh vegetables daily | ||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
 | Place of residence | OR 95% CI | Place of residence | OR 95% CI | Place of residence | OR 95% CI | Place of residence | OR 95% CI | ||||
 | Village | City |  | Village | City |  | Village | City |  | Village | City |  |
1994 | 19.6 | 42.6 | 2.85 (1.95-4.18) | 73.1 | 68.1 | 0.97 (0.67-1.38) | 69.8 | 21.8 | 0.12 (0.08-0.18) | x | x | x |
1996 | 39.4 | 67.4 | 3.23 (2.31-4.51) | 55.5 | 59.8 | 1.12 (0.81-1.54) | 70.4 | 21.8 | 0.12 (0.08-0.17) | 3.4 | 4.3 | 1.3 (0.58-2.92) |
1998 | 60.0 | 75.7 | 2.01 (1.40-2.89) | 31.6 | 41.8 | 1.29 (0.91-1.81) | 65.3 | 17.6 | 0.12 (0.08-0.18) | 12.3 | 10.0 | 0.78 (0.47-1.30) |
2000 | 62.6 | 78.7 | 1.92 (1.36-2.71) | 33.0 | 45.9 | 1.64 (1.12-2.25) | 77.8 | 42.5 | 0.23 (0.17-0.33) | 10.9 | 18.4 | 1.66 (1.06-2.60) |
2002 | 76.8 | 82.4 | 1.31 (0.81-2.12) | 48.6 | 49.8 | 0.97 (0.66-1.44) | 63.5 | 33.5 | 0.28 (0.18-0.42) | 17.5 | 18.5 | 1.06 (0.63-1.79) |
2004 | 74.4 | 88.3 | 2.32 (1.43-3.74) | 48.7 | 53.7 | 1.13 (0.79-1.61) | 66.8 | 29.1 | 0.23 (0.16-0.33) | 10.1 | 15.2 | 1.55 (0.90-2.67) |
2006 | 79.2 | 87.4 | 1.96 (1.17-3.30) | 50.6 | 58.5 | 1.18 (0.80-1.74) | 64.3 | 26.8 | 0.22 (0.15-0.34) | 8.9 | 18.6 | 2.28 (1.21-4.27) |
2008 | 80.3 | 85.4 | 1.36 (0.84-2.22) | 56.5 | 63.0 | 1.29 (0.89-1.88) | 50.8 | 26.3 | 0.36 (0.24-0.52) | 22.8 | 25.4 | 1.16 (0.75-1.78) |
2010 | 83.1 | 88.0 | 1.62 (1.01-2.61) | 34.6 | 65.4 | 1.47 (1.03-2.08) | 62.2 | 26.4 | 0.23 (0.16-0.33) | 17.6 | 18.8 | 0.98 (0.63-1.53) |