Table 5 Age-adjusted prevalence (%) of given nutrition habits by place of residence (95% confidence intervals) (all study years combined)
From: Time trends in social differences in nutrition habits of a Lithuanian population: 1994-2010
Nutrition habits | Place of residence | ||
|---|---|---|---|
| Â | City | Town | Village |
Men | n = 3118 | n = 2011 | n = 2226 |
Using vegetable oil in cooking | 77.0 (75.5-78.5) | 74.2 (72.3-76.2) | 61.1 (59.1-63.2) |
Using butter on bread | 55.7 (54.0-57.5) | 47.3 (45.2-49.4) | 49.4 (47.4-51.5) |
Drinking high-fat milk | 27.8 (26.2-29.3) | 48.4 (46.2-50.6) | 66.8 (65.8-68.7) |
Eating fresh vegetables daily | 16.1 (14.7-17.4) | 14.0 (12.4-15.6) | 12.2 (10.7-13.7) |
Women | n = 4500 | n = 2813 | n = 2474 |
Using vegetable oil in cooking | 88.0 (87.1-89.0) | 85.3 (84.0-86.6) | 70.5 (68.7-72.3) |
Using butter on bread | 56.8 (55.3-58.2) | 50.6 (48.7-52.4) | 48.0 (46.0-50.0) |
Drinking high-fat milk | 25.1 (23.8-26.3) | 44.2 (42.4-46.1) | 67.9 (66.0-69.7) |
Eating fresh vegetables daily | 23.0 (21.7-24.3) | 19.0 (17.5-20.6) | 16.3 (14.7-17.9) |