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Table 5 Age-adjusted prevalence (%) of given nutrition habits by place of residence (95% confidence intervals) (all study years combined)

From: Time trends in social differences in nutrition habits of a Lithuanian population: 1994-2010

Nutrition habits Place of residence
  City Town Village
Men n = 3118 n = 2011 n = 2226
Using vegetable oil in cooking 77.0 (75.5-78.5) 74.2 (72.3-76.2) 61.1 (59.1-63.2)
Using butter on bread 55.7 (54.0-57.5) 47.3 (45.2-49.4) 49.4 (47.4-51.5)
Drinking high-fat milk 27.8 (26.2-29.3) 48.4 (46.2-50.6) 66.8 (65.8-68.7)
Eating fresh vegetables daily 16.1 (14.7-17.4) 14.0 (12.4-15.6) 12.2 (10.7-13.7)
Women n = 4500 n = 2813 n = 2474
Using vegetable oil in cooking 88.0 (87.1-89.0) 85.3 (84.0-86.6) 70.5 (68.7-72.3)
Using butter on bread 56.8 (55.3-58.2) 50.6 (48.7-52.4) 48.0 (46.0-50.0)
Drinking high-fat milk 25.1 (23.8-26.3) 44.2 (42.4-46.1) 67.9 (66.0-69.7)
Eating fresh vegetables daily 23.0 (21.7-24.3) 19.0 (17.5-20.6) 16.3 (14.7-17.9)