Table 4 Educational inequalities in nutrition habits among women (prevalence (%) and RII*)
From: Time trends in social differences in nutrition habits of a Lithuanian population: 1994-2010
Years | Using vegetable oil for cooking | Using butter on bread | Drinking high-fat milk | Eating fresh vegetables daily | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Â | Education | RII | Education | RII | Education | RII | Education | RII | ||||
| Â | Low | High | 95% CI | Low | High | 95% CI | Low | High | 95% CI | Low | High | 95% CI |
1994 | 21.7 | 64.9 | 3.06 (1.78-5.26) | 72.9 | 57.1 | 0.59 (0.35-0.99) | 65.6 | 33.7 | 0.53 (0.30-0.93) | x | x | x |
1996 | 48.9 | 82.9 | 3.34 (1.90-5.88) | 50.0 | 59.8 | 2.20 (1.36-3.57) | 55.4 | 27.9 | 0.52 (0.30-0.90) | 7.4 | 6.8 | 1.21 (0.43-3.40) |
1998 | 72.4 | 87.7 | 1.31 (0.68-2.51) | 35.3 | 51.8 | 3.20 (1.97-5.19) | 53.8 | 24.5 | 0.35 (0.20-0.59) | 15.4 | 27.3 | 2.41 (1.33-4.38) |
2000 | 76.6 | 92.7 | 1.99 (1.03-3.85) | 31.2 | 56.9 | 5.07 (3.16-8.13) | 72.5 | 43.3 | 0.56 (0.35-0.90) | 14.9 | 22.4 | 1.14 (0.66-1.98) |
2002 | 84.2 | 93.3 | 2.21 (1.01-5.17) | 44.2 | 54.5 | 1.97 (1.24-3.13) | 44.7 | 33.3 | 0.48 (0.30-0.77) | 12.8 | 26.9 | 1.19 (1.15-3.50) |
2004 | 80.7 | 91.8 | 1.75 (0.81-3.78) | 45.6. | 55.1 | 1.54 (1.02-2.48) | 70.2 | 29.8 | 0.30 (0.18-0.51) | 9.6 | 21.9 | 1.60 (0.86-3.00) |
2006 | 81.7 | 94.2 | 2.91 (1.31-6.44) | 44.5 | 63.6 | 2.01 (1.24-3.26) | 68.2 | 22.3 | 0.20 (0.12-0.34) | 18.3 | 31.8 | 1.65 (0.94-2.87) |
2008 | 91.3 | 92.1 | 1.05 (0.42-2.61) | 63.0 | 69.1 | 1.77 (1.09-2.88) | 46.8 | 21.0 | 0.52 (0.31-0.90) | 28.3 | 33.2 | 1.77 (1.06-2.95) |
2010 | 91.4 | 96.9 | 1.54 (1.40-4.34) | 38.8 | 67.5 | 3.25 (2.09-5.04) | 54.3 | 25.8 | 0.45 (0.28-0.71) | 13.8 | 29.6 | 2.75 (1.66-4.56) |