Table 3 Educational inequalities in nutrition habits among men (prevalence and RII*)
From: Time trends in social differences in nutrition habits of a Lithuanian population: 1994-2010
Years | Using vegetable oil for cooking | Using butter on bread | Drinking high-fat milk | Eating fresh vegetables daily | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Â | Education | RII | Education | RII | Education | RII | Education | RII | ||||
| Â | Low | High | 95% CI | Low | High | 95% CI | Low | High | 95% CI | Low | High | 95% CI |
1994 | 19.0 | 41.4 | 2.21 (1.20-4.07) | 74.1 | 63.1 | 0.71 (0.39-1.29) | 46.6 | 27.9 | 0.75 (0.41-1.39) | x | x | x |
1996 | 42.0 | 66.2 | 1.20 (0.70-2.08) | 55.0 | 65.5 | 1.60 (0.94-2.73) | 48.6 | 31.7 | 0.91 (0.51-1.64) | 2.7 | 2.8 | 1.40 (0.34-5.73) |
1998 | 60.5 | 75.6 | 1.90 (1.04-3.39) | 25.4 | 53.8 | 3.46 (1.99-6.01) | 52.0 | 26.9 | 0.57 (0.32-1.03) | 9.0 | 9.9 | 0.87 (0.37-2.01) |
2000 | 58.9 | 83.8 | 2.80 (1.62-4.85) | 35.9 | 49.3 | 1.22 (0.75-2.01) | 71.3 | 44.4 | 0.52 (0.32-0.87) | 10.0 | 21.8 | 2.36 (1.20-4.64) |
2002 | 75.8 | 80.5 | 0.95 (0.50-1.81) | 34.0 | 53.2 | 2.27 (1.36-3.78) | 45.7 | 31.2 | 0.33 (0.19-0.55) | 10.6 | 25.8 | 3.16 (1.58-6.32) |
2004 | 73.3 | 88.6 | 1.43 (0.71-2.89) | 47.1 | 59.3 | 1.68 (1.01-2.86) | 62.8 | 34.8 | 0.40 (0.23-0.70) | 6.7 | 13.6 | 1.34 (0.62-2.93) |
2006 | 77.8 | 85.3 | 1.29 (0.61-2.75) | 45.4 | 63.2 | 1.91 (1.09-3.33) | 56.5 | 29.4 | 0.51 (0.28-0.92) | 7.4 | 17.4 | 1.31 (0.61-2.81) |
2008 | 80.2 | 87.7 | 1.42 (0.67-3.03) | 59.3 | 64.2 | 1.85 (1.05-3.24) | 44.0 | 24.7 | 0.40 (0.22-0.72) | 19.8 | 26.5 | 1.66 (0.87-3.17) |
2010 | 88.8 | 85.4 | 0.81 (0.38-1.72) | 46.4 | 65.3 | 2.30 (1.32-4.01) | 60.0 | 32.7 | 0.42 (0.24-0.75) | 11.9 | 23.3 | 2.56 (1.25-5.24) |