Table 2 Age-adjusted prevalence (%) of given nutrition habits by educational level (95% confidence intervals) (all study years combined)
From: Time trends in social differences in nutrition habits of a Lithuanian population: 1994-2010
Nutrition habits | Education | |||
|---|---|---|---|---|
| Â | Primary school or incomplete secondary | Secondary school | College, vocational school | University |
Men | n = 1336 | n = 2124 | n = 2549 | n = 1342 |
Using vegetable oil in cooking | 59.1 (56.4-61.7) | 73.2 (71.3-75.1) | 72.7 (70.9-74.4) | 78.4 (76.2-80.6) |
Using butter on bread | 47.2 (44.5-49.9) | 49.7 (47.6-51.8) | 51.2 (49.3-53.1) | 59.4 (56.8-62.0) |
Drinking high-fat milk | 55.6 (52.9-58.3) | 46.3 (44.1-48.4) | 45.9 (44.0-47.9) | 31.5 (29.0-34.0) |
Eating fresh vegetables daily | 9.0 (7.3-10.7) | 14.6 (13.0-16.2) | 14.7 (13.2-16.2) | 18.3 (16.1-20.4) |
Women | n = 1251 | n = 2456 | n = 3607 | n = 2476 |
Using vegetable oil in cooking | 63.9 (61.2-66.6) | 83.8 (82.3-85.3) | 83.5 (82.3-84.8) | 89.9 (88.7-91.0) |
Using butter on bread | 48.1 (45.3-50.9) | 45.8 (43.9-47.8) | 53.8 (52.2-55.5) | 60.4 (58.5-62.3) |
Drinking high-fat milk | 60.5 (57.7-63.2) | 45.4 (43.4-47.4) | 41.3 (39.6-42.9) | 28.4 (26.6-30.1) |
Eating fresh vegetable daily | 13.5 (11.4-15.6) | 17.1 (15.5-18.7) | 20.2 (18.8-21.6) | 26.1 (24.3-27.9) |