From: Towns with extremely low mortality due to ischemic heart disease in Spain
Sensitivity analysis I | Sensitivity analysis II | |||||
---|---|---|---|---|---|---|
OR | (95% CI) | p | OR | (95% CI) | p | |
Social factors | ||||||
Provincial population (x10,000) | 0.95 | (0.92-0.98) | 0.005 | 0.99 | (0.99-1.00) | 0.006 |
Index of disposable family income* | 1.18 | (0.75-1.86) | 0.463 | 1.19 | (1.11-1.28) | < 0.001 |
Population > = 65 years (%) | 1.06 | (0.97-1.15) | 0.166 | 1.03 | (1.02-1.04) | < 0.001 |
Industrial Index** | 1.00 | 0.34-3.41 | 0.670 | - | - | - |
Lifestyle and vascular risk factors | ||||||
Sedentarism (%) | 1.15 | (0.95-1.38) | 0.150 | 1.00 | (0.96-1.05) | 0.700 |
Calorie content diet (x 100 Kcal/inhabitant/day) | 0.60 | (0.32-1.11) | 0.108 | 0.82 | (0.72-0.95) | 0.008 |
Obesity (%) | 0.64 | (0.27-1.49) | 0.303 | 0.70 | (0.57-0.85) | < 0.001 |
Arterial hypertension (%) | 1.12 | (0.81-1.53) | 0.491 | 1.08 | (0.98-1.18) | 0.113 |
Hypercholesterolemia (%) | 1.08 | (0.64-1.80) | 0.782 | 1.03 | (0.90-1.19) | 0.638 |
Diabetes mellitus (%) | 1.19 | (0.65-2.19) | 0.567 | 0.87 | (0.73-1.04) | 0.140 |
Smoking (%) | 1.06 | (0.78-1.45) | 0.702 | 1.11 | (0.90-1.55) | 0.235 |
Protective factors | ||||||
Wine content diet (x 10 gr/inhabitant/day) | 1.31 | (0.93-1.84) | 0.120 | 1.02 | (0.94-1.12) | 0.531 |
Fish content diet(x10 gr/inhabitant/day) | 2.30 | (1.44-3.68) | < 0.001 | 1.39 | (1.16-1.66) | < 0.001 |
Folate content diet | 0.98 | (0.54-1.76) | 0.940 | 1.35 | (1.15-1.60) | < 0.001 |
Physicians per province (x1,000 inhabitants) | 3.80 | (1.17-12.3) | 0.026 | 0.90 | (0.65-1.25) | 0.546 |
Hospital beds per province (x1,000 inhabitants) | 1.08 | (0.34-3.41) | 0.894 | 0.87 | (0.65-1.15) | 0.346 |