Level of Knowledge | X 2 | d.f | p |
a. Basic Knowledge (Good, average, poor) | 25.35 | 2 | 0.0001 |
x BG testing (yes/no) | 20.11 | 2 | 0.0001 |
x Doing Exercise (yes/no) | 0.81 | 2 | 0.67 |
x foot care (yes/no) | 0.61 | 2 | 0.74 |
x smoking (yes/no) | 8.51 | 2 | 0.01 |
x consumption of Betel nuts (yes/no) | 5.16 | 4 | 0.30 |
x followed dietary advice given by diabetes educator (FF/PF/NF) | 16.66 | 4 | 0.002 |
x followed fixed time for eating main meal (FF/PF/NF) | 36.26 | 4 | 0.0001 |
x measured food before eating meal (FF/PF/NF) | |||
b. Technical Knowledge (Good, average, poor) | 1.28 | 2 | 0.50 |
x BG testing (yes/no) | 23.20 | 2 | 0.0001 |
x Doing Exercise (yes/no) | 1.80 | 2 | 0.41 |
x foot care (yes/no) | 0.93 | 2 | 0.60 |
x smoking (yes/no) | 15.11 | 2 | 0.001 |
x consumption of Betel nuts (yes/no) | 10.87 | 4 | 0.03 |
x followed dietary advice given by diabetes educator (FF/PF/NF) | 10.74 | 4 | 0.03 |
x followed fixed time for eating main meal (FF/PF/NF) | 16.01 | 4 | 0.003 |
x measured food before eating meal (FF/PF/NF) |