Table 1 The study participants’ characteristics
From: Barriers to healthy nutrition: perceptions and experiences of Iranian women
| Â | Number | Percentages |
|---|---|---|
Total | 122 | 100 |
Education | ||
 Primary | 72 | 59.0 |
 Secondary | 29 | 23.8 |
 Higher | 19 | 15.6 |
Marital Status | ||
 Single | 11 | 9.0 |
 Married | 105 | 86.0 |
 Divorced/widowed | 6 | 5.0 |
Occupation | ||
 Employee | 13 | 10.7 |
 House wife/Unemployed | 96 | 78.7 |
 Volunteer worker | 12 | 9.80 |