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Table 1 The study participants’ characteristics

From: Barriers to healthy nutrition: perceptions and experiences of Iranian women

  Number Percentages
Total 122 100
Education
 Primary 72 59.0
 Secondary 29 23.8
 Higher 19 15.6
Marital Status
 Single 11 9.0
 Married 105 86.0
 Divorced/widowed 6 5.0
Occupation
 Employee 13 10.7
 House wife/Unemployed 96 78.7
 Volunteer worker 12 9.80