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Table 3 Association of dietary patterns with newly diagnosed hypertension1

From: Dietary patterns and hypertension among Chinese adults: a nationally representative cross-sectional study

 

Quartiles of factor score

P for trend

 

Q1

Q2

Q3

Q4

 

Western pattern

   Model 1

Reference

1.10 (0.95-1.27)

1.24 (1.06-1.45)

1.21 (1.02-1.44)

<.0001

   Model 2

Reference

1.15 (0.99-1.34)

1.20 (1.01-1.42)

1.07 (0.86-1.33)

0.3759

   Model 3

Reference

1.12 (0.96-1.31)

1.11 (0.93-1.32)

1.04 (0.83-1.31)

0.6638

Traditional northern pattern

   Model 1

Reference

1.13 (0.96-1.34)

1.41 (1.20-1.65)

1.44 (1.24-1.67)

<.0001

   Model 2

Reference

0.97 (0.81-1.16)

1.22 (1.03-1.44)

1.30 (1.11-1.53)

0.0001

   Model 3

Reference

0.90 (0.75-1.09)

1.02 (0.86-1.22)

1.06 (0.90-1.24)

0.3341

Traditional southern pattern

   Model 1

Reference

1.00 (0.85-1.17)

1.05 (0.89-1.23)

0.89 (0.76-1.04)

0.2850

   Model 2

Reference

0.97 (0.81-1.16)

0.98 (0.80-1.18)

0.73 (0.59-0.89)

0.0040

   Model 3

Reference

1.02 (0.84-1.23)

1.04 (0.85-1.28)

0.75 (0.60-0.92)

0.0122

  1. 1Values are odds ratios (95% confidence interval)
  2. Model 1: adjusted for age (continuous) and sex (men/women)
  3. Model 2: model 1 additionally adjusted for living area (urban/rural), education level (uneducated/primary school/middle school/higher education), presence or absence of a family history of hypertension, annual household income per family member (<800/800-1999/2000-4999/≥5000 RMB), alcohol consumption (continuous), total energy intake (continuous), physical activity level (sedentary/low active/active/very active), and smoking status (never smoked/former smoker/1-14 cigarettes/day/≥15 cigarettes/day)
  4. Model 3: model 2 additionally adjusted for body mass index (continuous)