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Table 4 Students' characteristics related to overall programme appreciation and programme element appreciation

From: Appreciation and implementation of the Krachtvoer healthy diet promotion programme for 12- to 14- year-old students of prevocational schools

  Gender(girls = 0, boys = 1) Year (first- = 0, second = 1) Educational track (low = 0, high = 1) SEP(4 to -4, low to high) Ethnicity(Non-Dutch = 0, Dutch = 1) Fruit intake Breakfast frequency Snack frequency
Overall programme appreciation Lessons -0.08* -0.09* -0.24*** 0.09* -0.090** 0.07* - -0.07*
Advertisements -0.17*** -0.12** - - - - 0.12** -
Action plan computer program -0.19*** -0.16*** - - - 0.10*   -0.09*
Optional activities         
Taste testing - - 0.09** - - - - -
Preparing a fruit shake - - - - - - - -
Recipe contest -0.16*** -0.23*** - - - - - -0.78*
Tests on website - -0.11** - - - - - -0.08*
Magazine -0.11** -0.12** - - - - - -0.10**
Supportive materials         
Lunchbox - -0.18*** - - - - 0.09* -
Take-home bag - -0.09* - 0.09* - - - -
Postcards -0.85* -0.11** - - - - - -
Posters -0.14** -0.18*** - - - - - -
Website -0.13*** -0.13*** - - - - - -
  1. ***P < 0.001, **P < 0.01, * P < 0.05