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Table 4 Students' characteristics related to overall programme appreciation and programme element appreciation

From: Appreciation and implementation of the Krachtvoer healthy diet promotion programme for 12- to 14- year-old students of prevocational schools

 

Gender(girls = 0, boys = 1)

Year (first- = 0, second = 1)

Educational track (low = 0, high = 1)

SEP(4 to -4, low to high)

Ethnicity(Non-Dutch = 0, Dutch = 1)

Fruit intake

Breakfast frequency

Snack frequency

Overall programme appreciation Lessons

-0.08*

-0.09*

-0.24***

0.09*

-0.090**

0.07*

-

-0.07*

Advertisements

-0.17***

-0.12**

-

-

-

-

0.12**

-

Action plan computer program

-0.19***

-0.16***

-

-

-

0.10*

 

-0.09*

Optional activities

        

Taste testing

-

-

0.09**

-

-

-

-

-

Preparing a fruit shake

-

-

-

-

-

-

-

-

Recipe contest

-0.16***

-0.23***

-

-

-

-

-

-0.78*

Tests on website

-

-0.11**

-

-

-

-

-

-0.08*

Magazine

-0.11**

-0.12**

-

-

-

-

-

-0.10**

Supportive materials

        

Lunchbox

-

-0.18***

-

-

-

-

0.09*

-

Take-home bag

-

-0.09*

-

0.09*

-

-

-

-

Postcards

-0.85*

-0.11**

-

-

-

-

-

-

Posters

-0.14**

-0.18***

-

-

-

-

-

-

Website

-0.13***

-0.13***

-

-

-

-

-

-

  1. ***P < 0.001, **P < 0.01, * P < 0.05