Variables | Serum zinc μg/dl (mean+/-sd) | ZD+ | ZD- | Crude OR (95% CI) | Adjusted OR (95% CI) ** |
---|---|---|---|---|---|
Staple diet (n = 700) | Â | Â | Â | Â | Â |
Enset based | 53.3 (9.0) | 217 | 234 | 1r | 1r |
Cereal based | 50.8 (10.5) | 154 | 95 | 1.74 (1.28-2.40)* | 2.25 (1.61-3.16)* |
Diet Diversity (n = 700) | Â | Â | Â | Â | Â |
Low | 50.3 (9.6) | 162 | 81 | 4.78 (3.04-7.51)* | 2.57 (1.57-4.18)* |
Optimal | 52.0 (9.9) | 168 | 150 | 2.68 (1.75-4.10)* | 1.87 (1.02-2.91)* |
High | 56.9 (9.0) | 41 | 98 | 1r | 1r |
Consumed animal source foods (n = 700) | Â | Â | Â | Â | Â |
No | 51.2 (9.1) | 312 | 207 | 3.12 (2.18-4.45)* | 2.51 (1.70-3.72)* |
Yes | 55.9 (9.9) | 59 | 122 | 1r | 1r |
HFIAS (n = 700) | Â | Â | Â | Â | Â |
Below the mean value | 56.4 (8.7) | 116 | 241 | 1r | 1r |
Above the mean value | 51.2 (9.4) | 255 | 88 | 6.02 (4.33-7.36)* | 5.07 (3.67-6.99)* |
Frequency of coffee intake per day (n = 700) | Â | Â | Â | Â | Â |
≤ 3 coffee cups | 53.1 (9.8) | 189 | 141 | 1r | 1r |
> 3 coffee cups | 51.6 (10.0) | 182 | 188 | 1.38 (1.02-1.89)* | 1.41 (1.06-1.84)* |