From: Effects of maternal education on diet, anemia, and iron deficiency in Korean school-aged children
Variables | Logistic regression predicting | anemia and iron deficiencya |
---|---|---|
 | UnadjustedbORc(95% CId) | AdjustedeOR (95% CI) |
Maternal educationf | 0.48 (0.30-0.78)** | 0.52 (0.32-0.85)** |
Overweight g | 1.73 (1.02-2.96)* | Â |
Dietary fiber | 1.02 (0.99-1.06) | Â |
Dietary animal protein | 1.00 (0.98-1.02) | Â |
Dietary animal iron | 1.05 (0.89-1.23) | Â |
Dietary vitamin C | 1.01 (1.00-1.01)* | Â |
Dietary folate | 1.00 (1.00-1.01) | Â |
Dietary zinc | 0.99 (0.92-1.07) | Â |
Dietary fat | 1.00 (0.99-1.02) | Â |