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Table 3 Food-consumption behavior by maternal education level

From: Effects of maternal education on diet, anemia, and iron deficiency in Korean school-aged children

Variables (occasionally/weekly) Low (n= 268) High (n= 449) P-value a
  n % n %  
Eat fast food      0.5506
   No 129 48.5 206 46.2  
   Yes 137 51.5 240 53.8  
Drink carbonated beverages      0.0061
   No 90 33.8 197 44.3  
   Yes 176 66.2 248 55.7  
Eat instant noodles      0.0416
   No 68 25.4 145 32.6  
   Yes 200 74.6 300 67.4  
  1. a P-value by chi-square test