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Table 1 Focus group participant characteristics

From: Consumers' salient beliefs regarding dairy products in the functional food era: a qualitative study using concepts from the theory of planned behaviour

 

Trial Participants (n = 15)

Non-trial Participants (n = 14)

Gender frequency:

-females

12

11

-males

3

3

Age frequency:

- < 40 years

0

4

> 40 years

15

10

Mean BMI (kg/m2)

29.0

24.9

Education level Frequency:

-Year 10-12

4

2

-Technical and Further Education (TAFE)

6

4

-University degree

5

8