| Low-risk WC (Mean ± SD or Percentage) | High-risk WC (Mean ± SD or Percentage) | P-value |
---|---|---|---|
n | 251 | 288 | - |
WORKPLACE CHARACTERISTICS b | |||
Public ownership (vs. private) | 32.7 | 43.1 | <0.001 |
Inner city location (vs. outer city) | 70.9 | 67.7 | 0.4 |
DEMOGRAPHICS | Â | Â | Â |
Age (year) | 38 ± 10 | 43 ± 10 | <0.001 |
Male | 52.2 | 35.8 | <0.001 |
Socio Economic Status (by SEIFA) | Â | Â | Â |
Most Advantaged | 37.5 | 33.1 | 0.3 |
Advantaged | 40.6 | 42.5 | Â |
Disadvantaged | 15.9 | 18.1 | Â |
Most Disadvantaged | 6.0 | 6.3 | Â |
Completion of tertiary education | 81.6 | 76.0 | 0.2 |
Occupation | Â | Â | Â |
Professional | 50.7 | 40.2 | 0.022 |
Associate professional | 19.2 | 20.3 | Â |
Manager | 17.9 | 21.1 | Â |
Clerical or Service | 12.2 | 18.4 | Â |
Marital Status | Â | Â | Â |
Married or de facto | 67.5 | 69.9 | 0.6 |
Widowed, separated or divorced | 8.1 | 9.1 | Â |
Never married | 24.4 | 21.0 | Â |
BASELINE MEASURES | Â | Â | Â |
Prior GCC® Participationc | 21.54 | 24.83 | 0.06 |
Motivation for Participation c | |||
Health | 56.7 | 76.6 | <0.001 |
To look my best | 43.3 | 72.7 | <0.001 |
Fitness | 60.8 | 73.1 | 0.038 |
Colleagues | 58.4 | 55.6 | 0.4 |
Friends or family | 2.5 | 2.5 | 1.0 |
Behavioural Measures | Â | Â | Â |
Self reported hypertension | 10.3 | 24.6 | 0.001 |
Self reported diabetes | 2.1 | 8.4 | 0.001 |
Fruit Intake (meeting guidelines) | 28.5 | 34.3 | 0.5 |
Vegetable Intake (meeting guidelines) | 14.2 | 14.7 | 0.9 |
Takeaway Dinner | Â | Â | Â |
Once or less per month | 46.3 | 46.2 | 0.9 |
About once a week | 39.4 | 40.9 | Â |
More than once a week | 14.2 | 12.9 | Â |
Alcohol (meeting guidelines) | 39.8 | 44.4 | 0.1 |
Non tobacco smoker | 92.7 | 88.8 | 0.2 |
Physical Activity (meeting guidelines) | 41.2 | 37.8 | 0.018 |
Sitting Time (hrs per day) | Â | Â | Â |
Weekday | 8.3 ± 3.6 | 8.2 ± 3.6 | 0.8 |
Weekend | 5.7 ± 3.1 | 4.0 ± 2.6 | 0.001 |
Physical Measures | Â | Â | Â |
Systolic Blood Pressure (mmHg) | 116.1 ± 14.0 | 120.9 ± 15.0 | 0.010 |
Diastolic Blood Pressure (mmHg) | 77.2 ± 10.0 | 81.8 ± 10.1 | 0.001 |
Blood Pressure (meeting guidelines) | 86.1 | 79.5 | 0.036 |
Heart rate (beats per minute) | 67.3 ± 10.2 | 69.5 ± 9.3 | 0.007 |
Weight (kg) | 68.7 ± 11.1 | 84.1 ± 15.4 | <0.001 |
Body Mass Index (kg/m2) | 23.6 ± 2.4 | 29.2 ± 4.5 | <0.001 |
Body Mass Index (meeting guidelines) | 69.1 | 17.4 | <0.001 |
Waist circumference (cm) | 79.4 ± 8.1 | 95.2 ± 10.2 | <0.001 |
Waist circumference (meeting guidelines) | 100.0 | 0.0 | <0.001 |
Biomedical Measures (fasting) | Â | Â | Â |
Total Cholesterol (mmol/L) | 4.8 ± 0.9 | 5.0 ± 1.0 | 0.1 |
Total Cholesterol (meeting guidelines) | 75.6 | 68.8 | 0.025 |
Glucose (mmol/L) | 4.9 ± 0.7 | 5.2 ± 1.1 | 0.004 |
Glucose (meeting guidelines) | 99.2 | 93.7 | 0.025 |
Triglycerides (mmol/L) | 1.0 ± 0.5 | 1.3 ± 1.0 | 0.003 |
Triglycerides (meeting guidelines) | 85.6 | 74.4 | <0.001 |
Predicted risk scores | Â | Â | Â |
Cardiovascular disease risk (next 10 years) | Â | Â | Â |
CVD risk | 2.9 ± 4.2 | 5.5 ± 5.2 | 0.001 |
High-risk | 0.00 | 2.62 | 0.002 |
Intermediate-risk | 5.06 | 12.36 | Â |
Diabetes risk (next 5 years) | Â | Â | Â |
Diabetes risk | 5.5 ± 3.3 | 9.3 ± 5.1 | <0.001 |
High-risk | 2.5 | 15.8 | <0.001 |
Intermediate-risk | 42.2 | 60.7 | Â |
PROCESS MEASURES | Â | Â | Â |
Step data | Â | Â | Â |
Steps average (per day) | 11815 ± 3661 | 11491 ± 3690 | 0.5 |
Meeting 10,000 steps average (per day) | 67.6 | 66.0 | 0.8 |
FOUR-MONTH MEASURES | Â | Â | Â |
Waist circumference (cm) | 79.3 ± 8.8 | 92.3 ± 11.32 | <0.001 |
Waist circumference (meeting guidelines) | 91.2 | 22.9 | <0.001 |