This article has Open Peer Review reports available.
Using 'may contain' labelling to inform food choice: a qualitative study of nut allergic consumers
© Barnett et al; licensee BioMed Central Ltd. 2011
Received: 14 June 2011
Accepted: 26 September 2011
Published: 26 September 2011
Open Peer Review reports
Pre-publication versions of this article and author comments to reviewers are available by contacting email@example.com.
|14 Jun 2011||Submitted||Original manuscript|
|3 Jul 2011||Reviewed||Reviewer Report - carol grbich|
|1 Aug 2011||Reviewed||Reviewer Report - Nadine McCrea|
|14 Sep 2011||Author responded||Author comments - Julie Barnett|
|Resubmission - Version 2|
|14 Sep 2011||Submitted||Manuscript version 2|
|22 Sep 2011||Author responded||Author comments - Julie Barnett|
|Resubmission - Version 3|
|22 Sep 2011||Submitted||Manuscript version 3|
|26 Sep 2011||Editorially accepted|
|26 Sep 2011||Article published||10.1186/1471-2458-11-734|
How does Open Peer Review work?
Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting firstname.lastname@example.org. All previous versions of the manuscript and all author responses to the reviewers are also available.
You can find further information about the peer review system here.