| Overall (N = 4603) | Baseline BMI ≥ 85thpercentile (N = 2292) | ||||||
---|---|---|---|---|---|---|---|---|
 | PC (N = 835) | NPC (N = 1472) | Control (N = 2296) |  | PC (N = 392) | NPC (N = 768) | Control (N = 1132) |  |
 | Mean (SD) or % | Mean (SD) or % | Mean (SD) or % | p-value | Mean (SD) or % | Mean (SD) or % | Mean (SD) or % | p-value |
   BMI Percentile, M (SD) | 70.9 (26.9) | 73.2 (26.3) | 72.6 (26.7) | 0.201 | 91.3 (9.7) | 91.7 (9.9) | 92.2 (8.9) | 0.171 |
   BMI ≥ 95th Percentile | 21.4% | 26.4% | 26.6% | 0.021 | 44.6% | 50.1% | 53.2% | 0.011 |
   Waist Circumference ≥90th Percentile | 19.7% | 22.2% | 22.7% | 0.071 | 40.4% | 41.8% | 45.1% | 0.051 |
Student Health Behaviors | Â | Â | Â | Â | Â | Â | Â | Â |
   Fruits and Vegetables (servings/day), M (SD)4 | 2.4 (2.0) | 2.4 (2.1) | 2.3 (2.0) | 0.235 | 2.4 (2.2) | 2.3 (2.0) | 2.3 (2.1) | 0.625 |
   Added Sugar Beverages (oz/day), M (SD)4 | 12.5 (12.3) | 13.5 (13.9) | 14.3 (15.2) | 0.315 | 10.9 (11.0) | 13.0 (13.3) | 12.9 (14.2) | 0.205 |
   Fitness (# of laps), M (SD)7,8 | 28.3 (17.7) | 26.6 (16.5) | 27.6 (17.3) | 0.425 | 25.3 (16.2) | 23.1 (14.8) | 22.9 (14.9) | 0.355 |