Group 1 (workshops) | Group 2 (workshops + home visits) | |||||||
---|---|---|---|---|---|---|---|---|
Initial (T0) | Final (T3) | Z | pa | Initial (T0) | Final (T3) | Z | pa | |
Score - Food Class I | 2.7 ± 1.5 | 2 ± 1.4 | 1.5 | 0.13 | 4 ± 1.7 | 3.1 ± 1 | 1.4 | 0.14 |
Score - Food Class II | 6.1 ± 2.4 | 6.7 ± 2 | 1.3 | 0.16 | 5.5 ± 1.4 | 6.6 ± 1.5 | 2.5 | 0.01* |
Whole-grain cereals | 0.2 ± 0.3 | 0.2 ± 0.2 | 0.5 | 0.59 | 0.1 | 0.5 ± 0.3 | 3.0 | 0.002* |
Not-fat and low-fat milk | 0.3 ± 0.1 | 0.67 ± 0.3 | 2.6 | 0.007* | 0.4 ± 0.3 | 0.4 ± 0.4 | 1.4 | 0.14 |
Whole-grain bread | 0.2 ± 0.1 | 0.4 ± 0.1 | 2.0 | 0.04* | 0.4 ± 0.2 | 0.3 ± 0.1 | 0.1 | 0.86 |
Pig skin/scraps | 0.1 | 0.0 | 2.2 | 0.02* | 0.3 ± 0.1 | 0 | 1.4 | 0.14 |
Sweetened artificial juice | 0.3 ± 0.2 | 0.1 | 2.1 | 0.03* | 0.3 ± 0.3 | 0.2 ± 0.2 | 1.1 | 0.25 |
Per capita/day of oil | 41.8 ± 17.8 | 21.9 ± 13.7 | 2.5 | 0.01* | 35.9 ± 16 | 21.4 ± 10.9 | 3.0 | 0.002* |
Per capita/day of sugar | 106.9 ± 67.5 | 85.8 ± 70.1 | 1.3 | 0.17 | 100 ± 47.9 | 75.4 ± 45 | 2.1 | 0.02* |
Per capita/day of salt | 11 ± 8.4 | 8.6 ± 5.6 | 1.6 | 0.10 | 10.6 ± 6.4 | 8.1 ± 2.6 | 1.1 | 0.27 |