From: Neighborhood fast food restaurants and fast food consumption: A national study
 | Non-urban | Low density urban | High density urban |
---|---|---|---|
 | N = 3,662 | N = 6,140 | N = 3,348 |
Fast food availability measure | Â | Â | Â |
Chain fast food restaurant within 3 km network buffer around each individual residence | |||
Count per 100 km secondary and local road | 0.6 (0.1) | 1.4 (0.1) | 2.2 (0.1) |
Percent of respondents with count ≥1 | 27.8 (22.8,33.5) | 79.0 (75.4,82.2) | 98.6 (97.7,99.2) |
Alternate measures | Â | Â | Â |
Chain fast food restaurant within 3 km Euclidean buffer around each individual residence | |||
Count per 100 km secondary and local road | 0.8 (0.1) | 2.3 (0.1) | 3.2 (0.2) |
Count per 10,000 population | 1.4 (0.1) | 1.8 (0.1) | 1.5 (0.1) |
Percent of respondents with count ≥1 | 34.2 (28.1,40.8) | 89.0 (86.5,91.1) | 100.0 (99.9,100.0) |
Chain fast food restaurant within 1 km network buffer around each individual residence | |||
Count per 100 km secondary and local road | 0.5 (0.1) | 1.3 (0.1) | 1.9 (0.2) |
Percent of respondents with count ≥1 | 8.7 (6.2,12.0) | 24.6 (22.5,26.8) | 44.6 (38.9,50.4) |
Chain + non-chain dfast food restaurant within 3 km network buffer around each individual residence | |||
Count per 100 km secondary and local road | 2.3 (0.2) | 5.6 (0.2) | 10.1 (1.1) |
Percent of respondents with count ≥1 | 48.3 (42.6,54.0) | 93.9 (92.3,95.2) | 99.9 (99.2,100.0) |
Neighborhood demographics | Â | Â | Â |
Percent with college education or greater | 16.8 (0.8) | 25.8 (1.1) | 22.6 (1.8) |
Population density within 3 km Euclidean buffer around individual residence | 155.6 (12.9) | 1,206.2 (75.5) | 3,612.2 (556.3) |
Population > 20% are below 100FPL | 31.2 (24.1,39.3) | 20.9 (18.2,23.9) | 36.4 (29.2,44.2) |
Region | Â | Â | Â |
West | 7.8 (4.6,13.0) | 18.6 (15.0,22.8) | 12.9 (6.6,23.6) |
Midwest | 28.2 (19.7,38.6) | 30.0 (23.6,37.3) | 39.1 (27.8,51.6) |
South | 55.8 (46.4,64.8) | 33.4 (28.1,39.2) | 23.5 (14.1,36.6) |