| |
Proportion of facilities that adopted the ANGCY
|
Proportion of facilities that implemented the ANGCY
|
|---|
|
Someone in charge of food service
|
17%
|
9%
|
|
Urban location
|
17%
|
9%
|
|
Medium to high priority of healthy eating
|
16%
|
4%a
|
|
Priority of healthy eating increased in the past year
|
22%b
|
10%
|
|
Have nutrition policies
|
24%
|
17%c
|
|
Presence of a "champion"
|
67%d
|
44%e
|
-
ap < 0.05 relative to facilities that had a low priority for healthy eating (13%)
-
bp = 0.01 relative to facilities where the priority for healthy eating had not increased in the past year (8%)
-
cp < 0.05 relative to facilities that did not have nutrition policies (4%)
-
dP < 0.01 relative to facilities that did not have a "champion" (23%)
-
ep = 0.01 relative to facilities that did not have a "champion" (11%)
