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Table 3 Regional distribution of selected food group intake collected in the Diet History Questionnaire

From: Multi-center feasibility study evaluating recruitment, variability in risk factors and biomarkers for a diet and cancer cohort in India

 

New Delhi (n = 839)

Mumbai (n = 768)

Trivandrum (n = 2301)

 

%

Median**

%

Median**

%

Median**

Food

≥ 1/month*

(10%, 90%)

≥ 1/month

(10%, 90%)

≥1/month

(10%, 90%)

Total Cereals

      

   Total rice products

97.8

3.5 (1.0, 9.0)

98.2

14.8 (7.2, 18.0)

100.0

19.0 (13.0, 22.5)

Fermented rice

< 1

0 (0, 0)

41.9

0 (0, 2.0)

96.9

4.0 (2.0, 7.0)

   Total wheat products

100.0

21.0 (14.5, 28.0)

99.5

21.0 (12.0, 30.0)

80.3

2.0 (0, 8.5)

Refined wheat

64.7

1.00 (0, 6.0)

77.3

3.50 (0, 11.0)

16.2

0 (0, 2.0)

Vegetables

99.7

16.3 (6.0, 28.5)

99.9

20.0 (12.0, 44.0)

99.7

15.3 (7.5, 27.0)

Cruciferous

61.1

0.5 (0, 2.2)

84.5

2.0 (0, 4.0)

78.0

1.0 (0, 3.0)

Potato/starchy

98.8

4.5 (1.2, 10.4)

94.9

3.5 (1.0, 8.0)

92.2

1.5 (0.2, 5.0)

Fruits

83.5

1.8 (0, 8.0.0)

77.6

3.2 (0, 9.2)

83.8

2.0 (0, 8.0)

Banana

38.7

0 (0, 2.0)

68.8

1.6 (0, 4.0)

82.5

2.0 (0, 7.0)

Total Pulses

99.4

6.5 (2.0, 12.0)

99.6

16.0 (9.0, 22.5)

97.7

4.0 (1.8, 7.2)

   Pulses with skin

89.0

2.0 (0, 6.2)

97.3

8.0 (3.8, 12.0)

87.0

1.0 (0, 3.0)

Total Meat

48.4

0 (0, 3.0)

85.8

2.0 (0, 4.0)

80.5

1.0 (0, 3.5)

   Red meat

45.6

0 (0, 1.5)

69.1

0.5 (0, 2.0)

69.4

0.5 (0, 2.0)

Fish

20.8

0 (0, 0.5)

84.8

5.0 (0, 9.0)

98.4

14.0 (6.1, 21.0)

   Dried fish

< 1

0 (0, 0)

56.0

0.5 (0, 2.0)

36.6

0 (0, 1.0)

Total Dairy

98.0

8.0 (1.8, 18.5)

57.9

0.8 (0, 7.0)

72.7

1.0 (0, 7.0)

   Curd/Yogurt

96.4

5.0 (1.2, 14.2)

51.2

0.3 (0, 3.0)

70.4

1.0 (0, 4.0)

Sweet snacks

83.8

1.0 (0, 2.5)

61.2

0.5 (0, 2.5)

61.8

0.4 (0, 2.6)

Savory snacks

78.9

1.2 (0, 4.8)

52.9

0.5 (0, 8.8)

86.3

2.5 (0, 7.8)

Pickled food

68.7

1.0 (0, 7.0)

51.6

0.9 (0, 2.0)

72.6

1.3 (0, 7.0)

Chutneys

65.6

1.0 (0, 5.0)

65.9

1.0 (0, 4.0)

93.5

2.0 (0.8, 3.0)

  1. *Percent of foods consumed more than once a month.
  2. ** Median frequency of intake/week (10th and 90th percentile).