Polyunsaturated fatty acids
| | | | | | |
Q1 (10.7)
|
6.1
|
1.00
|
1.00
|
8.8
|
1.00
|
1.00
|
Q2 (12.8)
|
6.8
|
1.13 (0.96-1.34)
|
1.10 (0.94-1.31)
|
7.6
|
0.86 (0.74-0.99)
|
0.86 (0.74-0.999)
|
Q3 (14.2)
|
7.7
|
1.29 (1.10-1.51)
|
1.23 (1.05-1.45)
|
7.2
|
0.81 (0.69-0.94)
|
0.81 (0.70-0.95)
|
Q4 (15.6)
|
6.5
|
1.08 (0.92-1.28)
|
1.02 (0.86-1.21)
|
7.9
|
0.89 (0.77-1.03)
|
0.89 (0.77-1.04)
|
Q5 (18.0)
|
7.9
|
1.33 (1.13-1.56)
|
1.26 (1.07-1.48)
|
8.6
|
0.98 (0.85-1.13)
|
0.97 (0.83-1.12)
|
P for trend
| |
0.005
|
0.04
| |
0.96
|
0.83
|
n-3 Polyunsaturated fatty acids
| | | | | | |
Q1 (1.3)
|
5.8
|
1.00
|
1.00
|
8.1
|
1.00
|
1.00
|
Q2 (1.7)
|
6.9
|
1.20 (1.02-1.42)
|
1.16 (0.98-1.37)
|
8.2
|
1.01 (0.87-1.17)
|
1.01 (0.87-1.17)
|
Q3 (2.0)
|
7.4
|
1.30 (1.10-1.53)
|
1.22 (1.04-1.45)
|
7.1
|
0.87 (0.75-1.01)
|
0.87 (0.74-1.01)
|
Q4 (2.3)
|
6.9
|
1.21 (1.02-1.42)
|
1.12 (0.94-1.32)
|
8.1
|
1.00 (0.86-1.16)
|
0.99 (0.85-1.15)
|
Q5 (2.8)
|
7.9
|
1.40 (1.19-1.64)
|
1.31 (1.11-1.54)
|
8.6
|
1.07 (0.93-1.24)
|
1.05 (0.90-1.22)
|
P for trend
| |
0.0003
|
0.009
| |
0.45
|
0.63
|
α-Linolenic acid (18:3 n-3)
| | | | | | |
Q1 (1.0)
|
5.8
|
1.00
|
1.00
|
8.6
|
1.00
|
1.00
|
Q2 (1.3)
|
6.7
|
1.17 (0.99-1.39)
|
1.14 (0.96-1.35)
|
8.0
|
0.93 (0.80-1.08)
|
0.93 (0.80-1.08)
|
Q3 (1.5)
|
7.5
|
1.32 (1.12-1.56)
|
1.25 (1.06-1.47)
|
7.2
|
0.82 (0.71-0.95)
|
0.82 (0.71-0.96)
|
Q4 (1.8)
|
7.1
|
1.24 (1.05-1.46)
|
1.15 (0.97-1.36)
|
8.1
|
0.94 (0.81-1.09)
|
0.94 (0.81-1.09)
|
Q5 (2.2)
|
8.0
|
1. 41 (1.20-1.66)
|
1.31 (1.12-1.55)
|
8.2
|
0.95 (0.82-1.10)
|
0.93 (0.80-1.08)
|
P for trend
| |
< 0.0001
|
0.003
| |
0.57
|
0.41
|
Eicosapentaenoic acid (20:5 n-3)
| | | | | | |
Q1 (0.03)
|
6.4
|
1.00
|
1.00
|
8.3
|
1.00
|
1.00
|
Q2 (0.07)
|
6.8
|
1.06 (0.90-1.25)
|
1.04 (0.88-1.23)
|
7.8
|
0.94 (0.81-1.10)
|
0.95 (0.82-1.11)
|
Q3 (0.09)
|
7.1
|
1.10 (0.94-1.30)
|
1.07 (0.91-1.26)
|
7.6
|
0.92 (0.79-1.06)
|
0.91 (0.78-1.06)
|
Q4 (0.12)
|
7.5
|
1.18 (1.002-1.38)
|
1.15 (0.98-1.35)
|
7.5
|
0.90 (0.78-1.05)
|
0.90 (0.77-1.05)
|
Q5 (0.21)
|
7.2
|
1.13 (0.96-1.33)
|
1.12 (0.95-1.31)
|
8.9
|
1.09 (0.94-1.26)
|
1.10 (0.95-1.27)
|
P for trend
| |
0.06
|
0.09
| |
0.41
|
0.42
|
Docosahexaenoic acid (22:6 n-3)
| | | | | | |
Q1 (0.13)
|
6.9
|
1.00
|
1.00
|
8.5
|
1.00
|
1.00
|
Q2 (0.20)
|
6.6
|
0.95 (0.81-1.12)
|
0.94 (0.80-1.11)
|
7.6
|
0. 89 (0.76-1.03)
|
0. 90 (0.77-1.05)
|
Q3 (0.24)
|
7.5
|
1.08 (0.93-1.27)
|
1.04 (0.88-1.21)
|
7.6
|
0.88 (0.76-1.02)
|
0.86 (0.74-0.998)
|
Q4 (0.30)
|
7.0
|
1.01 (0.86-1.18)
|
0.99 (0.84-1.16)
|
7.9
|
0.92 (0.79-1.06)
|
0.92 (0.79-1.06)
|
Q5 (0.43)
|
7.0
|
1.01 (0.86-1.19)
|
1.01 (0.86-1.18)
|
8.5
|
1.00 (0.87-1.16)
|
1.00 (0.86-1.16)
|
P for trend
| |
0.67
|
0.75
| |
0.85
|
0.92
|
n-6 Polyunsaturated fatty acids
| | | | | | |
Q1 (7.1)
|
6.1
|
1.00
|
1.00
|
8.6
|
1.00
|
1.00
|
Q2 (8.8)
|
6.8
|
1.12 (0.95-1.32)
|
1.07 (0.91-1.27)
|
7.9
|
0.91 (0.78-1.05)
|
0.91 (0.78-1.05)
|
Q3 (10.1)
|
7.2
|
1.19 (1.01-1.40)
|
1.14 (0.96-1.34)
|
7.7
|
0.88 (0.76-1.02)
|
0.90 (0.77-1.05)
|
Q4 (11.3)
|
7.0
|
1.15 (0.97-1.35)
|
1.08 (0.91-1.27)
|
7.5
|
0.86 (0.74-1.001)
|
0.87 (0.75-1.02)
|
Q5 (13.5)
|
8.0
|
1.33 (1.13-1.56)
|
1.26 (1.07-1.48)
|
8.5
|
0.99 (0.86-1.15)
|
0.98 (0.85-1.14)
|
P for trend
| |
0.001
|
0.01
| |
0.71
|
0.68
|
Linoleic acid (18:2 n-6)
| | | | | | |
Q1 (6.9)
|
6.1
|
1.00
|
1.00
|
8.6
|
1.00
|
1.00
|
Q2 (8.7)
|
6.8
|
1.12 (0.95-1.32)
|
1.08 (0.91-1.27)
|
7.9
|
0.91 (0.78-1.05)
|
0.91 (0.79-1.06)
|
Q3 (9.9)
|
7.2
|
1.20 (1.02-1.41)
|
1.14 (0.97-1.34)
|
7.5
|
0.86 (0.74-1.002)
|
0.88 (0.76-1.03)
|
Q4 (11.1)
|
6.9
|
1.13 (0.96-1.33)
|
1.06 (0.90-1.26)
|
7.5
|
0.86 (0.74-0.999)
|
0.87 (0.75-1.02)
|
Q5 (13.3)
|
8.0
|
1.34 (1.14-1.57)
|
1.27 (1.08-1.49)
|
8.6
|
1.00 (0.87-1.16)
|
1.00 (0.86-1.15)
|
P for trend
| |
0.001
|
0.01
| |
0.77
|
0.76
|
Arachidonic acid (20:4 n-6)
| | | | | | |
Q1 (0.07)
|
7.9
|
1.00
|
1.00
|
8.9
|
1.00
|
1.00
|
Q2 (0.10)
|
7.5
|
0.95 (0.81-1.10)
|
0.92 (0.78-1.07)
|
7.8
|
0.87 (0.75-1.01)
|
0.88 (0.76-1.02)
|
Q3 (0.12)
|
6.7
|
0.83 (0.71-0.98)
|
0.80 (0.68-0.94)
|
8.2
|
0.92 (0.79-1.06)
|
0.91 (0.78-1.05)
|
Q4 (0.14)
|
6.3
|
0.79 (0.67-0.92)
|
0.76 (0.65-0.89)
|
7.5
|
0.84 (0.72-0.97)
|
0.83 (0.72-0.97)
|
Q5 (0.17)
|
6.6
|
0.83 (0.71-0.97)
|
0.81 (0.69-0.95)
|
7.8
|
0.87 (0.75-1.01)
|
0.86 (0.74-0.997)
|
P for trend
| |
0.002
|
0.0008
| |
0.05
|
0.03
|
n-3/n-6 Polyunsaturated fatty acid ratio
| | | | | | |
Q1 (0.17)
|
6.0
|
1.00
|
1.00
|
7.4
|
1.00
|
1.00
|
Q2 (0.18)
|
7.1
|
1.20 (1.02-1.41)
|
1.17 (0.99-1.38)
|
7.8
|
1.06 (0.91-1.23)
|
1.05 (0.90-1.23)
|
Q3 (0.20)
|
7.0
|
1.18 (0.997-1.39)
|
1.14 (0.96-1.34)
|
8.1
|
1.10 (0.94-1.28)
|
1.07 (0.92-1.25)
|
Q4 (0.21)
|
7.6
|
1.28 (1.09-1.51)
|
1.21 (1.03-1.42)
|
8.0
|
1.08 (0.93-1.26)
|
1.04 (0.89-1.21)
|
Q5 (0.23)
|
7.2
|
1.21 (1.03-1.43)
|
1.17 (0.99-1.38)
|
8.7
|
1.19 (1.03-1.38)
|
1.16 (0.99-1.35)
|
P for trend
| |
0.02
|
0.07
| |
0.03
|
0.11
|