Table 2 Mean values of selected dietary variables according to tertiles of Σ healthy food habits1
|  | Tertiles of Σ Healthy food habits |  | ||
|---|---|---|---|---|
| Â | 1 | 2 | 3 | P trend 3 |
Girls, 8-10 years | Â | Â | Â | Â |
n | 108 | 135 | 113 | Â |
Fat E% | 32.2 (6.9)2 | 31.3 (7.3) | 30.3 (7.2) | 0.05 |
Added sugar E% | 10.8 (7.4) | 9.5 (6.3) | 8.2 (6.0) | 0.003 |
Liquid sugar E% | 4.6 (5.4) | 3.4 (4.6) | 2.4 (4.0) | 0.0005 |
Liquid sugar (g) | 20.9 (22.1) | 17.0 (22.1) | 11.6 (19.3) | 0.001 |
Boys, 8-10 years | Â | Â | Â | Â |
n | 108 | 82 | 88 | Â |
Fat E% | 32.2 (6.8) | 32.5 (6.8) | 29.7 (6.9) | 0.02 |
Added sugar E% | 10.7 (7.7) | 9.4 (5.8) | 8.8 (6.5) | 0.04 |
Liquid sugar E% | 4.5 (5.4) | 3.2 (3.9) | 3.2 (4.3) | 0.05 |
Liquid sugar (g) | 25.4 (31.4) | 18.9 (22.6) | 17.1 (21.5) | 0.02 |
Girls, 14-16 years | Â | Â | Â | Â |
n | 87 | 99 | 79 | Â |
Fat E% | 30.2 (8.9) | 28.8 (7.1) | 26.0 (7.7) | 0.001 |
Added sugar E% | 11.5 (8.5) | 8.6 (6.8) | 8.4 (8.4) | 0.008 |
Liquid sugar E% | 4.8 (5.7) | 3.4 (5.4) | 3.6 (6.6) | 0.16 |
Liquid sugar (g) | 24.2 (28.3) | 17.4 (28.4) | 19.7 (49.3) | 0.37 |
Boys, 14-16 years | Â | Â | Â | Â |
n | 76 | 72 | 60 | Â |
Fat E% | 31.1 (6.8) | 31.4 (8.9) | 28.7 (6.7) | 0.11 |
Added sugar E% | 12.9 (7.6) | 9.8 (7.3) | 8.9 (5.6) | 0.0006 |
Liquid sugar E% | 7.5 (7.0) | 4.8 (5.6) | 4.2 (4.8) | 0.0007 |
Liquid sugar (g) | 58.0 (55.3) | 31.8 (38.9) | 28.3 (34.2) | <0.0001 |