| |
Tertiles of Σ Healthy food habits
| |
|---|
| |
1
|
2
|
3
|
P
trend
3
|
|---|
|
Girls, 8-10 years
| | | | |
|
n
|
108
|
135
|
113
| |
|
Fat E%
|
32.2 (6.9)2
|
31.3 (7.3)
|
30.3 (7.2)
|
0.05
|
|
Added sugar E%
|
10.8 (7.4)
|
9.5 (6.3)
|
8.2 (6.0)
|
0.003
|
|
Liquid sugar E%
|
4.6 (5.4)
|
3.4 (4.6)
|
2.4 (4.0)
|
0.0005
|
|
Liquid sugar (g)
|
20.9 (22.1)
|
17.0 (22.1)
|
11.6 (19.3)
|
0.001
|
|
Boys, 8-10 years
| | | | |
|
n
|
108
|
82
|
88
| |
|
Fat E%
|
32.2 (6.8)
|
32.5 (6.8)
|
29.7 (6.9)
|
0.02
|
|
Added sugar E%
|
10.7 (7.7)
|
9.4 (5.8)
|
8.8 (6.5)
|
0.04
|
|
Liquid sugar E%
|
4.5 (5.4)
|
3.2 (3.9)
|
3.2 (4.3)
|
0.05
|
|
Liquid sugar (g)
|
25.4 (31.4)
|
18.9 (22.6)
|
17.1 (21.5)
|
0.02
|
|
Girls, 14-16 years
| | | | |
|
n
|
87
|
99
|
79
| |
|
Fat E%
|
30.2 (8.9)
|
28.8 (7.1)
|
26.0 (7.7)
|
0.001
|
|
Added sugar E%
|
11.5 (8.5)
|
8.6 (6.8)
|
8.4 (8.4)
|
0.008
|
|
Liquid sugar E%
|
4.8 (5.7)
|
3.4 (5.4)
|
3.6 (6.6)
|
0.16
|
|
Liquid sugar (g)
|
24.2 (28.3)
|
17.4 (28.4)
|
19.7 (49.3)
|
0.37
|
|
Boys, 14-16 years
| | | | |
|
n
|
76
|
72
|
60
| |
|
Fat E%
|
31.1 (6.8)
|
31.4 (8.9)
|
28.7 (6.7)
|
0.11
|
|
Added sugar E%
|
12.9 (7.6)
|
9.8 (7.3)
|
8.9 (5.6)
|
0.0006
|
|
Liquid sugar E%
|
7.5 (7.0)
|
4.8 (5.6)
|
4.2 (4.8)
|
0.0007
|
|
Liquid sugar (g)
|
58.0 (55.3)
|
31.8 (38.9)
|
28.3 (34.2)
|
<0.0001
|
-
1Due to some missing values on the dietary variables these analyses include 356 8-10-year-old girls, 278 8-10-year-old boys, 265 14-16-year-old girls, and 208 14-16-year-old boys. Uneven numbers in the 3 tertiles are due to the properties of the ΣHFH variable, which includes whole numbers only. Higher values of ΣHFH indicate healthier food habits.
-
2Mean (SD), all such values.
-
3
P-value for linear trend across tertiles of ΣHFH
- E%, percentage of energy
