|  | Weight change since diagnosis | Mean (95% CI) |  |  | p-value |
---|---|---|---|---|---|---|
 | >10% | 5-10% | No change* | 5-10% | >10% |  |
 | weight loss | weight loss |  | weight gain | weight gain |  |
 | (n = 40) | (n = 41) | (n = 114) | (n = 60) | (n = 113) |  |
Total energy intake (kcal/day) | 1344 | 1408 | 1330 | 1377 | 1335 | 0.82 |
Percentage of energy intake from carbohydrate (%) | 55.76 (52.66-59.03) | 55.20 (52.00-58.39) | 56.79 (54.88-58.70) | 55.73 (53.08-58.39) | 55.81 (53.85-57.72) | 0.90 |
Percentage of energy intake from protein (%) | 16.15 (14.62-17.45) | 17.41 (15.99-18.83) | 15.76 (14.91-16.61) | 16.66 (15.48-17.84) | 16.59 (15.77-17.49) | 0.30 |
Percentage of energy intake from fat (%) | 28.10 (25.52-30.75) | 27.35 (24.73-29.97) | 27.50 (25.93-29.07) | 27.49 (25.31-29.67) | 27.27 (25.66-28.83) | 0.98 |
Number of servings from grains and cereals | 5.99 (5.40-6.70) | 6.88 (6.23-7.54) | 6.23 (5.84-6.62) | 5.70 (5.15-6.24) | 6.04 (5.62-6.41) | 0.87 |
Number of servings from meats | 2.08 (1.72-2.45) | 2.49 (2.13-2.85) | 2.12 (1.91-2.34) | 2.13 (1.83-2.44) | 2.16 (1.94-2.38) | 0.49 |
Number of servings from fruits and vegetables | 2.06 (1.66-2.41) | 2.12 (1.74-2.50) | 2.00 (1.77-2.22) | 1.94 (1.62-2.26) | 1.58 (1.36-1.82) | 0.04**a, b, c |
Number of serving from dairy products | 0.19 (0.01-0.36) | 0.31 (0.13-0.49) | 0.33 (0.22-0.44) | 0.31 (0.17-0.46) | 0.41 (0.30-0.52) | 0.03**a |
Alcohol intake | Â | Â | Â | Â | Â | 0.12 |
   Yes | 2 (7.1) | 1 (3.6) | 12 (42.9) | 6 (21.4) | 7 (25.0) |  |
   No | 38 (11.2) | 40 (11.8) | 102 (30.0) | 54 (15.9) | 106 (31.2) |  |
Total physical activities (MET-min/week) | 4436.71 (3112.63, 5602.65) | 4246.85 (2996.98, 5494.10) | 2817.77 (2071.49, 3563.63) | 3753.38 (2717.08, 4790.58) | 3351.85 (2616.35, 4126.77) | 0.15 |
   Low | 5 (12.5) | 9 (22.0) | 28 (24.6) | 12 (20.0) | 18 (15.9) | 0.16 |
   Moderate | 16 (40.0) | 11 (26.8) | 47 (41.2) | 17 (28.3) | 50 (44.2) |  |
   High | 19 (47.5) | 21 (51.2) | 39 (34.2) | 31 (51.7) | 45 (39.8) |  |