Screening result booklets were returned to|
community members and results explained.
Family Food Garden (Burwungatha djama)|
Project aimed to increase fresh fruit and
vegetable consumption. Staff work with
families to establish backyard gardens.
A new school canteen with good facilities|
allows nutritious snacks to be prepared and
sold to young people, at recess and lunch.
A community market was informally|
organised with a variety of market stalls to
increase community member's access to
fresh fruits, bush foods, fish and shell-fish.
A workshop was organised to discuss|
community screening results.
Organisational representatives came
together to brainstorm interventions.
A weekly walking program was organised.|
Families met at the church and walked in
the community to have fun and share.
|7. HP→ POL→ORG→IND||3||3||4||10||
After continuous lobbying and advocacy|
including to the council, the takeaway
manager offered healthier food and kept
the deep-fryers off until at least 11 am.
Over 12 teams participate in a community|
football league, comprised primarily of
Community members and visitors from|
surrounding communities receive healthy
lifestyle information during a four-day
healthy lifestyle festival. Families celebrate
relationships and culture.
The Commonwealth Nutrition Initiative|
funded the Health Centre to implement a healthy
breakfast program for children. This activity
was delivered from the Women's Centre and
was supported by community council. It was
designed to engage parents in preparing
breakfasts as part of school activities.
Research institute project officers with|
community researchers lobby with NT
Parliamentarians and training providers
for funding and political support.