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Table 3 Multivariate associations between each substance and selected dietary practices in alternative high school students in the past 12 months (N = 145)

From: Substance use and dietary practices among students attending alternative high schools: results from a pilot study

 

Substance use in the past 12 months a

Dietary Intake

Cigarette Smoking

(n = 144)

Alcohol Use

(n = 144)

Marijuana Use

(n = 145)

 

Estimate (b)

95% CI

p-value

Estimate (b)

95% CI

p-value

Estimate (b)

95% CI

p-value

Regular soda times/wk

1.22

(0.25,2.2)

0.019

0.79

(-0.78,2.39)

0.295

1.05

(-0.14,2.25)

0.093

Sports drinks times/wk

-0.08

(-0.79,0.63)

0.972

0.03

(-1.12,1.20)

0.847

-0.41

(-1.28,0.45)

0.838

Other sugar-sweetened beverages times/wk

0.77

(- 0.05,1.61)

0.071

1.34

(0.02,2.67)

0.079

-0.08

(-1.10,0.94)

0.893

Fast food restaurant times/wk

0.26

(0.09,0.42)

0.002

0.18

(-0.09,0.46)

0.194

0.10

(-0.10,0.30)

0.329

High-fat foods times/wk

1.24

(0.07,2.41)

0.037

2.61

(0.76,4.45)

0.005

1.51

(0.10,2.92)

0.035

Fruits/vegetables servings/day

0.11

(-0.30,0.53)

0.498

-0.33

(-1.00,0.33)

0.463

-0.32

(-0.82,0.18)

0.287

  1. a All estimates are adjusted for age, gender, race, and SES