A group-randomized controlled trial for health promotion in Girl Scouts: Healthier Troops in a SNAP (Scouting Nutrition & Activity Program)

Table 4 Raw frequency count of observed food accessibility and actual food exposures^ǂ in troop meeting snacks by condition (41 snack observations from 49 troop meetings)

	INT food accessibility	CON food accessibility	INT food exposures	CON food exposures
Fruits and Vegetables
All fruits (with juices)	53	17	359	68
Fruit juices	14	9	94	39
All veget. (with juices)	33	6	225	30
Vegetable juices	2	0	11	0
Drinks
Drinking water	12	0	89	0
Sugar-sweetened beverages	2	9	2	48
Other drinks	2	3	19	13
Other food items
Salty Snacks	6	8	47	51
Dairy products (with milk)	13	7	93	51
Candy	1	13	6	72
Cakes and cookies	2	23	10	182
Breads	2	7	18	42
Meat, nuts, legumes	6	10	48	60
Condiments	4	0	30	0

Note: INT = intervention troop; CON = control troop; Intervention troops offered snacks at all 21 meetings, control troops offered snacks at 20 out of 28 meetings.
^ǂaccumulated number of girls tasting/eating a food during troop meetings, over 41 troop observations

ISSN: 1471-2458