| |
INT food accessibility
|
CON food accessibility
|
INT food exposures
|
CON food exposures
|
|---|
|
Fruits and Vegetables
| | | | |
|
All fruits (with juices)
|
53
|
17
|
359
|
68
|
|
Fruit juices
|
14
|
9
|
94
|
39
|
|
All veget. (with juices)
|
33
|
6
|
225
|
30
|
|
Vegetable juices
|
2
|
0
|
11
|
0
|
|
Drinks
| | | | |
|
Drinking water
|
12
|
0
|
89
|
0
|
|
Sugar-sweetened beverages
|
2
|
9
|
2
|
48
|
|
Other drinks
|
2
|
3
|
19
|
13
|
|
Other food items
| | | | |
|
Salty Snacks
|
6
|
8
|
47
|
51
|
|
Dairy products (with milk)
|
13
|
7
|
93
|
51
|
|
Candy
|
1
|
13
|
6
|
72
|
|
Cakes and cookies
|
2
|
23
|
10
|
182
|
|
Breads
|
2
|
7
|
18
|
42
|
|
Meat, nuts, legumes
|
6
|
10
|
48
|
60
|
|
Condiments
|
4
|
0
|
30
|
0
|
- Note: INT = intervention troop; CON = control troop; Intervention troops offered snacks at all 21 meetings, control troops offered snacks at 20 out of 28 meetings.
-
ǂaccumulated number of girls tasting/eating a food during troop meetings, over 41 troop observations
